Golden pastry, silky gravy and a little sparkle… autumn suppers have arrived.

Alexander’s Pie, Peas & Prosecco Supper Evenings can be enjoyed on Wednesdays and Thursdays throughout November — the perfect excuse to get cosy as the autumn nights draw in.

Chef Lou will be creating two homemade gourmet pies to tempt you each week, so you’ll have to keep coming back to try them all! 

Enjoy yours with mash or chips, mushy peas or petit pois, and lashings of rich, silky gravy. Add your choice of a glass of Prosecco, a pint of beer, a small glass of wine or a soft drink — all for £25 per person.

Join us Wednesdays and Thursdays throughout November, from 5pm till close.