Partied too hard the night before? Start your New Year right with our hearty hog roast or ‘Hair of the Hog‘ as we’re calling it! Succulent, beautifully tender and exceptionally flavoursome, it’s comfort food that’s guaranteed to put a spring back in your New Year’s step.

Stay warm and cosy inside as our chefs serve delicious pork from our hog roast spit out on our Winter Terrace, served in a ciabatta accompanied by roasted root vegetables & potatoes, gravy & apple mostardo relish. £14pp.

Why not wash down that delicious pork with a go-to morning-after pain reliever; the Bloody Alexander would be our tipple of choice, but perhaps one of our many craft ales, or maybe one of our tempting Signature Cocktails will be the remedy you’re looking for.

Available from 1200-1700 on Tuesday 1 January. Our Breakfasty Brunch menu will also be available from 1000-1200, and our Lunch Specials from 1200-1700.