If you didn’t know, our Head Chef Struan Macintyre is a proud Glaswegian- making Burns Night Supper at Alexander’s a delicious inevitability.

If you’re lucky enough to be one of our ‘A’ Club members, join us on the night and you’ll get to enjoy a wee dram from our impressive bar filled with some of the best whiskies Scotland has to offer- on us!

If you haven’t yet joined, what are you waiting for? Sign up now and show your welcome email to your server to receive your complimentary dram. We like to treat our ‘A’ Club members, so keep an eye out for other exclusive offers and experiences.

Our inaugural Burns Night Supper promises to be a memorable, mouth-watering and authentic occasion filled with good food, drink and music as we celebrate the life and poetry of Scotland’s national bard, Robert ‘Rabbie’ Burns.


In addition to our Main A La Carte Menu, our chefs have created a Burns Night Special of Neeps, Tatties & Haggis– made with fresh locally sourced ingredients- for just £15pp.

Inkeeping with tradition, Struan will be taking the helm and Addressing the Haggis* by candlelight with a live bagpipe accompaniment; because a true Scottish celebration wouldn’t be complete without pipes!

Our dapper pewter bar is a fitting spot to soak in the Caledonian atmosphere of Burns Night and sip a wee dram, especially when you catch a glimpse of the impressive range of Scotch whisky our skilled bar team have sourced for you.

We’ve spanned the length and breadth of Scotland to equip our bar with the finest whiskies; from the Highlands to the Isles of Skye and Islay, to Speyside and down to Campbeltown, we’ve sourced an eclectic mix that’s rich, smoky, elegant, bold, complex, silky, sweet and award-winning- distilled to perfection and steeped in rich heritage.

Johnnie Walker Black & Blue Labels
The Ileach Cask Strength
GlenDronach 12 Y.O
Talisker 10 & 18 Y.O
Glenfiddich 12 Y.O
Springbank 18 Y.O
Glengoyne 12 Y.O
Ardbeg Uigeadail
Lagavulin 16 Y.O

Alexander’s has everything you need for a traditional Burns Night Supper- authentic food from our Glasgow-born Head Chef, live bagpipes and a bar stocked full of great Scotch whisky, so come and join us as we raise a glass and pay homage to Rabbie himself.

Burns Night Special available from 1900, ‘Address to the Haggis’ at 2030.
Booking isn’t necessary, but we recommend it to bag the best seats in the house.

*Read Robert Burns’ ‘Address to a Haggis’.