Introducing our Autumn-Winter menu! It’s jam packed with indulgent Great British cuisine influenced by the tastes of Edwardian Grand Tour travels, lovingly created by our talented Executive Head Chef, Struan.

You’ll notice we’ve added a Main Plates selection, which can be just for you to enjoy or to order for the table. It features some of Alexander’s favourites as well as a colourful array of brand new dishes made with the best quality seasonal produce, like our juicy Chargrilled 8oz Flat Iron Steak with parsley & horseradish dumplings, watercress & shallot with crispy capers and our delicious Swiss Rosti Rarebit with smoked ham, garlic & thyme & ‘Dark Arts’ topping.

We’ve sprinkled lots of yummy new dishes and sides throughout our All Day Dining menu, including some irresistible Sweets and Treats, as well as updating our Lunch Specials with some hand-picked, hearty dishes- so take a peek and pick out your new favourites. There are some great gluten free, dairy free, vegetarian and vegan options too.

Keep scrolling for a closer look at some of the stunning imagery of our new additions- they’re guaranteed to get your tastebuds tingling!

Book your table now using the BOOK button at the top of the page.

 

Oxsprings British Air Dried Ham - Alexander's Skipton (2)

 

Mulled Seasonal Fruit - Alexander's Skipton

 

Marinated Fig Clafoutis - Alexander's Skipton

 

King Prawn Tagine - Alexander's Skipton

 

Chargrilled 8oz Flat Iron Steak - Alexander's Skipton

 

Caramelised Pineapple Tarte Tatin - Alexander's Skipton

 

Beetroots Roasted & Pickled - Alexander's Skipton

 

Alexander's Own Buttermilk Marinated Spiced Chicken